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Sustainable Wine interviews actors from across the wine value chain, mostly winemakers and growers, on key sustainability issues in the wine industry. Head over to www.sustainablewine.co.uk for more news and analyses on sustainability in wine, winemaking and circular economy.
Episodes
Tuesday Dec 15, 2020
Tuesday Dec 15, 2020
The Future of Wine Forum, 26-27 November 2020
So what should a circular economy approach in a sustainable winery look like? How do you define circular and what does it look like in practice? Some wineries are capturing Co2 from fermentation and turning it into potassium bicarbonate. This is an important innovation, but what else constitutes circular approaches in the vineyard? Florence Cathiard and Fabien Teitgen from Smith Haut Lafitte discuss.
Speakers:
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Florence Cathiard, president, Smith Haut Lafitte
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Fabien Teitgen, winemaker, Smith Haut Lafitte
Moderator:
- Anna Chilton, wine and sustainable supply chains expert
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