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The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact. Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping the future of wine. From responsible viticulture and regenerative practices to climate-smart packaging and ethical labour standards, we cut through greenwashing to share tangible insights that catalyse change. Whether you’re a wine professional, sustainability advocate, or simply curious about the forces shaping the industry, join us for thought-provoking discussions, actionable takeaways, and a deeper understanding of what it takes to make wine truly sustainable. New episodes every other week. Subscribe today and join the conversation.
Episodes
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on April 15, 2017.
Interview with winemaker and general manager at Domaine Tempier in Bandol, Provence, on the latest thinking on sustainable practices and their new acquisition and what it means for the wines of Tempier.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on November 6, 2016.
In this discussion we discussed how Richard got started making wine in the Santa Rita area in the early 1970s and how things have changed since then. Richard was the first to plant Pinot Noir west of Buellton in 1971. Since then he founded Alma Rosa vineyards and has been added to the winemaker Hall of Fame. We had a fascinating conversation about the history of wine in California since then, sustainability issues, climate change and organics. I learned a huge amount from this interview and I hope other listeners might too. Enjoy.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on May 5, 2017.
In this podcast I interview Eric de Saint-Victor from Château de Pibarnon, in Bandol.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on September 14, 2017.
Jérôme Héranval of Durfort-Vivens took some time to talk with Sustainable Wine about their wines, their history and their approach to sustainable wine making in Bordeaux.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on May 14, 2017.
Interview with Phillipe Bru at Chateau Vignelaure in Provence, where he is directeur oenologue and general manager. We discussed the history of Vignelaure, it's roots in Bordeaux, and how cabernet sauvignon works in Provence. We also discussed the work they do in the vineyard around sustainability. Enjoy.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on February 22, 2017.
Interview with Jean-François Ott at Domaines Ott, on Provence and Bandol winemaking and sustainability.
Monday Oct 05, 2020
Monday Oct 05, 2020
Originally published on April 11, 2017.
During a recent visit to Château Vannières I asked owner Eric Boisseaux to tell me a little about the wines he makes, his organic winemaking practices and his views on ageing Bandol wines in Provence.
Monday Oct 05, 2020
Monday Oct 05, 2020
Originally published on December 14, 2016.
Audio chat with Peter Work, wine maker and owner at Ampelos Cellars in Lompoc, California, about sustainable wine making in the region. We focused specifically on bio-dynamic wine making techniques.
Thursday Oct 01, 2020
Thursday Oct 01, 2020
Originally published on October 10, 2016.
Interview with one of California's leading winemakers, Bob Lindquist, about the wines he makes, the history of wine in the region and how he uses organic and biodynamic principles in his winemaking.
Wednesday Sep 30, 2020
Wednesday Sep 30, 2020
Originally published on August 13, 2016.
Interview with Ostiense Icard at Domaine de Trévallon.