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The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact. Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping the future of wine. From responsible viticulture and regenerative practices to climate-smart packaging and ethical labour standards, we cut through greenwashing to share tangible insights that catalyse change. Whether you’re a wine professional, sustainability advocate, or simply curious about the forces shaping the industry, join us for thought-provoking discussions, actionable takeaways, and a deeper understanding of what it takes to make wine truly sustainable. New episodes every other week. Subscribe today and join the conversation.
Episodes
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on January 18, 2018.
Interview with Saša Radikon about his views on what sustainable wine actually is, the debate about "natural" wines and the wines he makes in northern Italy.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on October 29, 2017.
Podcast interview with Chris Scott from Thirty Fifty, the wine-tasting company and host of the UK Wine Show podcast. In the interview we discussed wine sustainability trends, climate change and New Zealand wines and the environment.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on October 10, 2017.
Interview with Beth Lopez, Vineyard Team and SIP Certified, on sustainable wine in California
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on November 25, 2017.
Forgotten grapes and sustainable winemaking at Gravner, Friuli
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on October 2, 2017.
In this podcast with Clay Thompson and Fredericka Churchill Thompson of Claiborne & Churchill, we discuss their approach and focus on Alsace grapes, and their experience with SIP Certified / Vineyard Team, who have helped them become a more sustainable vineyard.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on April 15, 2017.
Interview with winemaker and general manager at Domaine Tempier in Bandol, Provence, on the latest thinking on sustainable practices and their new acquisition and what it means for the wines of Tempier.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on November 6, 2016.
In this discussion we discussed how Richard got started making wine in the Santa Rita area in the early 1970s and how things have changed since then. Richard was the first to plant Pinot Noir west of Buellton in 1971. Since then he founded Alma Rosa vineyards and has been added to the winemaker Hall of Fame. We had a fascinating conversation about the history of wine in California since then, sustainability issues, climate change and organics. I learned a huge amount from this interview and I hope other listeners might too. Enjoy.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on May 5, 2017.
In this podcast I interview Eric de Saint-Victor from Château de Pibarnon, in Bandol.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on September 14, 2017.
Jérôme Héranval of Durfort-Vivens took some time to talk with Sustainable Wine about their wines, their history and their approach to sustainable wine making in Bordeaux.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on May 14, 2017.
Interview with Phillipe Bru at Chateau Vignelaure in Provence, where he is directeur oenologue and general manager. We discussed the history of Vignelaure, it's roots in Bordeaux, and how cabernet sauvignon works in Provence. We also discussed the work they do in the vineyard around sustainability. Enjoy.