Sustainable Wine

Bob Lindquist of Qupe wines on California wine sustainability (1 of 3 in series)

Originally published on October 10, 2016.

Interview with one of California's leading winemakers, Bob Lindquist, about the wines he makes, the history of wine in the region and how he uses organic and biodynamic principles in his winemaking.

Domaine de Trévallon, legendary sustainable wine in Provence

Originally published on August 13, 2016.

Interview with Ostiense Icard at Domaine de Trévallon.

Pascale Parodi, of Domaine du Gros Noré on sustainable wine making in Bandol

Originally published on June 18, 2016.

Cedric Gravier winemaker at Domaine La Suffrene, on sustainability in Bandol

Originally published on June 15, 2016.

Podcast interview with Cedric Gravier, winemaker at Domaine La Suffrene, on sustainability in Bandol and the wines he makes in the area. 

Sustainable wine making at Domaine Tempier, Bandol

Originally published on May 15, 2016.

In-depth podcast interview with Daniel Ravier, winemaker and director at Domaine Tempier in Bandol, France. In the interview we discussed the history of Bandol as a region, the grapes used, winemaking techniques, climate change, organics, biodynamics, rose, red and white wine making and much more. 

Château de Bellet, a brief overview

Originally published on May 29, 2016.

Brief podcast, overview and discussion of sustainable wine making at Château de Bellet in Nice's micro appellation of Bellet, where a superb white wine is made. Also a red wine and Rose wines. 

Giacomo Conterno on making less but better and sustainable wine making approaches

Originally published on November 20, 2015.

Giacomo Conterno discusses his approach to sustainable wine making in Piedmont, Italy.

Luisa Rocca from Bruno Rocca vineyard on sustainable wine

Originally published on December 13, 2015.

Luisa Rocca from Bruno Rocca vineyard discusses her vineyard's approach to sustainable wine, certification and making better vines with fewer inputs that can become resilient and meet customer desires. 

Frederic Tomayan of Domaine de la Begude on sustainable wine making in Bandol

Originally published on April 28, 2016.

Podcast interview with Frederic Tomayan, general manager of Domaine de la Begude on sustainable wine making in Bandol, France. 

Alan Manley from Bartolo Mascarello on a sustainable ethos and climate change

Originally published on October 27, 2015.

Podcast series with small producers of Barolo, Dolchetto, Langhe Nebbiolo, Barbaresco and Barbera D'asti wines in Piedmont, Italy in October 2015. Interviews with managers about their wines and sustainability aspects, at vineyards Bartolo Mascarello, Aldo Conterno and Bruno Rocca wines.