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The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact. Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping the future of wine. From responsible viticulture and regenerative practices to climate-smart packaging and ethical labour standards, we cut through greenwashing to share tangible insights that catalyse change. Whether you’re a wine professional, sustainability advocate, or simply curious about the forces shaping the industry, join us for thought-provoking discussions, actionable takeaways, and a deeper understanding of what it takes to make wine truly sustainable. New episodes every other week. Subscribe today and join the conversation.
Episodes
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on September 14, 2017.
Jérôme Héranval of Durfort-Vivens took some time to talk with Sustainable Wine about their wines, their history and their approach to sustainable wine making in Bordeaux.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on May 14, 2017.
Interview with Phillipe Bru at Chateau Vignelaure in Provence, where he is directeur oenologue and general manager. We discussed the history of Vignelaure, it's roots in Bordeaux, and how cabernet sauvignon works in Provence. We also discussed the work they do in the vineyard around sustainability. Enjoy.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on February 22, 2017.
Interview with Jean-François Ott at Domaines Ott, on Provence and Bandol winemaking and sustainability.
Monday Oct 05, 2020
Monday Oct 05, 2020
Originally published on April 11, 2017.
During a recent visit to Château Vannières I asked owner Eric Boisseaux to tell me a little about the wines he makes, his organic winemaking practices and his views on ageing Bandol wines in Provence.
Monday Oct 05, 2020
Monday Oct 05, 2020
Originally published on December 14, 2016.
Audio chat with Peter Work, wine maker and owner at Ampelos Cellars in Lompoc, California, about sustainable wine making in the region. We focused specifically on bio-dynamic wine making techniques.
Thursday Oct 01, 2020
Thursday Oct 01, 2020
Originally published on October 10, 2016.
Interview with one of California's leading winemakers, Bob Lindquist, about the wines he makes, the history of wine in the region and how he uses organic and biodynamic principles in his winemaking.
Wednesday Sep 30, 2020
Wednesday Sep 30, 2020
Originally published on August 13, 2016.
Interview with Ostiense Icard at Domaine de Trévallon.
Wednesday Sep 30, 2020
Wednesday Sep 30, 2020
Wednesday Sep 30, 2020
Originally published on June 15, 2016.
Podcast interview with Cedric Gravier, winemaker at Domaine La Suffrene, on sustainability in Bandol and the wines he makes in the area.
Tuesday Sep 29, 2020
Tuesday Sep 29, 2020
Originally published on May 15, 2016.
In-depth podcast interview with Daniel Ravier, winemaker and director at Domaine Tempier in Bandol, France. In the interview we discussed the history of Bandol as a region, the grapes used, winemaking techniques, climate change, organics, biodynamics, rose, red and white wine making and much more.