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The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact. Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping the future of wine. From responsible viticulture and regenerative practices to climate-smart packaging and ethical labour standards, we cut through greenwashing to share tangible insights that catalyse change. Whether you’re a wine professional, sustainability advocate, or simply curious about the forces shaping the industry, join us for thought-provoking discussions, actionable takeaways, and a deeper understanding of what it takes to make wine truly sustainable. New episodes every other week. Subscribe today and join the conversation.
Episodes
Tuesday Dec 15, 2020
Tuesday Dec 15, 2020
The Future of Wine Forum, 26-27 November 2020
Low carbon innovation can help wine businesses reach and keep loyal, a whole new group of customers. Similarly a technology enabled business that features and promotes sustainable producers at low cost can prove both economically and socially/environmentally viable. In this session two entrepreneurs with disruptive business models discuss the future of wine delivery, in an interactive dialogue, with audience participation.
Speakers:
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Anton Mann, owner, Xisto Wines
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Richard Ellison, founder and buyer, Wanderlust Wine
Moderator:
- Richard Bampfield MW
Tuesday Dec 15, 2020
Tuesday Dec 15, 2020
The Future of Wine Forum, 26-27 November 2020
Are social issues in the vineyard an “Elephant in the room” for the wine industry? Well not so much any more given recent news, from modern slavery in Europe to labour challenges in South Africa and across Italy. In this session our panelists discuss how a wine business can consider supply chain social issues, from grape pickers to other vineyard workers, to contract labour and other areas.
Speakers:
- Anna Chilton, wine and sustainable supply chains expert
- Zachary Kiarie, Fairtrade Africa Southern Africa Network
- Sue Daniels, winemaker, Marks & Spencer
Moderator:
- Toby Webb, co-founder, Sustainable Wine
Tuesday Dec 15, 2020
Tuesday Dec 15, 2020
The Future of Wine Forum, 26-27 November 2020
In this breakout session our panelists, three very different vineyard managers, discuss different perspectives on sustainable vineyard management.
Speakers:
- Sally Evans, owner and winemaker, Château George 7
- Will Davenport, owner and winemaker, Davenport Vineyards
- Diana Snowden Seysses, owner and winemaker, Snowden Vineyards, winemaker, Domaine Dujac
Moderator:
- Jasper Morris MW
Tuesday Dec 15, 2020
Tuesday Dec 15, 2020
The Future of Wine Forum, 26-27 November 2020
If certification is really about claims being made, assurance is vital to support them. The wine industry, which has a long history of guarding terms and appellations, now has a confusing array of claims all over the market. It should welcome a Gold Standard with rigorous auditing and certification. Our panelists discuss how certification should evolve to tackle consumer label confusion, what we want to encourage with certification, how it can be used to create the right incentives and business case for producers, and more.
Speakers:
- Kim Forsberg, sustainability manager, Vingruppen i Norden (wine importer)
- Marcus Ihre, sustainability manager, Systembolaget AB (Sweden's alcohol monopoly)
- Sue Daniels, winemaker, Marks & Spencer
- Stefano Stefanucci, director, Equalitas s.r.l.
- Francesco Ricasoli, owner and CEO, Castello di Brolio
Moderator:
- Toby Webb, co-founder, Sustainable Wine
Tuesday Dec 15, 2020
Tuesday Dec 15, 2020
The Future of Wine Forum, 26-27 November 2020.
A global process of defining sustainability in wine would have multiple benefits. It would help – not threaten – existing programs, and would be a godsend to vineyard managers, winemakers and wine marketers. Our panelists discuss how to define sustainability in wine, the need for a global standard, or series of them, in the industry, how this could happen, pros and cons, and more.
Speakers:
- David Horlock, managing director, global food and retail supply chain, British Standards Institution
- Anne Jones, partner & category manager, drinks, wines, beers and spirits buying, Waitrose & Partners
- Laura Varpasuo, sustainability manager, Alko Inc (Finland’s Alcohol Monopoly)
- Karin Kreider, executive director, ISEAL Alliance
Moderator:
- Toby Webb, co-founder, Sustainable Wine
Tuesday Dec 15, 2020
Tuesday Dec 15, 2020
The Future of Wine Forum, 26-27 November 2020.
The virtual conference was kicked off with a discussion on the impacts of Covid-19 in the wine industry, with panelists discussing the opportunities, challenges, long term impacts and more.
Speakers:
- Jancis Robinson MW
- Sam Linter, managing director and chief winemaker, Bolney Estates
- Simon Doyle, general manager, Concha y Toro UK
- Joan Esteve Julià, director, Celler Raimat
Moderator:
- Richard Bampfield MW
Tuesday Dec 01, 2020
Tuesday Dec 01, 2020
Hervé Berland talks with Toby Webb about the sustainability journey which Château Montrose has been on for some years, and why and how, capturing CO2 from fermentation is important.
Thursday Nov 19, 2020
Thursday Nov 19, 2020
Author of ‘Greener Marketing’ John Grant speaks to Toby Webb about how green marketing and sustainable wine might, or might not, suit each other.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on March 27, 2018.
Dave Powell, Torbreck founder, on starting again, and making great sustainable Shiraz with his new label, Powell & Son, in Barossa and Eden Valley in S Australia. This is a 20 minute podcast interview looking at the wines he makes, and his views on what is sustainable, natural, and biodynamic wine.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Originally published on May 24, 2019.
I recently met with the delightful and charming Morgane Fleury in London. We spent half an hour or so discussing sustainable champagne. How you define it, how you make it, and how you can sell it at 22-25 Euros a bottle and still make a living. She and her family are biodynamic and sustainable pioneers in Champagne and the 20 minute podcast is packed with insight (from her, not me) Enjoy.