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The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact. Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping the future of wine. From responsible viticulture and regenerative practices to climate-smart packaging and ethical labour standards, we cut through greenwashing to share tangible insights that catalyse change. Whether you’re a wine professional, sustainability advocate, or simply curious about the forces shaping the industry, join us for thought-provoking discussions, actionable takeaways, and a deeper understanding of what it takes to make wine truly sustainable. New episodes every other week. Subscribe today and join the conversation.
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Tuesday Oct 15, 2019
Tuesday Oct 15, 2019
Originally published on October 15, 2019.
A podcast interview with Paul Amsellem, a director of one of the finest Condrieu producers in the Rhone valley, Georges Vernay. In the interview we have a chat about the wines they make, the region, and how tough it is to be organic when working on such steep slopes, what holds others back, and the future of chemicals in wine. Lots more of this kind of thing at www.sustainablewine.co.uk
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