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The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact. Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping the future of wine. From responsible viticulture and regenerative practices to climate-smart packaging and ethical labour standards, we cut through greenwashing to share tangible insights that catalyse change. Whether you’re a wine professional, sustainability advocate, or simply curious about the forces shaping the industry, join us for thought-provoking discussions, actionable takeaways, and a deeper understanding of what it takes to make wine truly sustainable. New episodes every other week. Subscribe today and join the conversation.
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Wednesday Jul 31, 2024
Wednesday Jul 31, 2024
Sustainable Viticulture Protocol Launch Webinar
On July 9th, the Sustainable Wine Roundtable (SWR) proudly unveiled the ‘SWR Sustainable Viticulture Protocol’ to an enthusiastic virtual audience of wine professionals. The webinar launch was moderated by Dr. Peter Stanbury, Research Director, SWR, who introduced the protocol and its objectives.
Environmental practices in the vineyard, particularly the use of chemicals like herbicides, fungicides, and fertilisers, are critical issues in wine sustainability. While organic and biodynamic methods have gained popularity for their reduced chemical use, they are not the only paths to achieving sustainability. Our new protocol seeks to reorient viticulture practices, emphasising the reduction of chemical inputs and the adoption of regenerative techniques.
The development of the Sustainable Viticulture Protocol stems from a year’s worth of dedicated work focused on addressing the sustainable use of vineyard chemicals supported by SWR members Treasury Wine Estates (USA), Ste. Michelle Wine Estates (USA), VSPT Wine Group (Chile), Cloudy Bay (New Zealand), and Hochschule Geinsenheim University (Germany). This protocol is not merely about reducing chemical usage but also about reshaping viticulture practices to inherently require fewer chemical inputs. It builds on the success of the Bottle Weight Accord, which has driven significant industry-wide action towards reducing bottle weight.
Read more here.
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