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The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact. Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping the future of wine. From responsible viticulture and regenerative practices to climate-smart packaging and ethical labour standards, we cut through greenwashing to share tangible insights that catalyse change. Whether you’re a wine professional, sustainability advocate, or simply curious about the forces shaping the industry, join us for thought-provoking discussions, actionable takeaways, and a deeper understanding of what it takes to make wine truly sustainable. New episodes every other week. Subscribe today and join the conversation.
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Friday Nov 05, 2021
Friday Nov 05, 2021
This is a recording from our Sustainability in the Vineyard online conference that took place on 22nd June, 2021.
Science based approaches are not always taken on board in the wine industry. One good example is how the term organic is understood and applied. In this session we will debate, with a science communications expert, how this should change. Climate change means we really do need all the tools available to us, and we will discuss how we move from dogma, to science based approaches.
Speakers:
- Ernst Loosen, owner, Weingut Dr. Loosen
- Jon Entine, executive director, Genetic Literacy Project
- Bruno Le Breton, owner and winemaker, BLB Vignobles
Moderator: Toby Webb, co-founder, Sustainable Wine
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